Blue Ribbon Sushi & Sake Menu
Blue Ribbon Sushi & Sake menu gallery
Choose your favorite dish
Soup, Salad and Vegetables
Dashi and fresh shiro miso.
Avocado and carrot ginger dressing.
Sea salt or spicy.
Seaweed and sesame dressing.
Sushi Bar Specials
Hinly sliced fluke and vinegar sauce.
Thinly sliced amberjack and yuzu pepper.
Thinly sliced yellowtail, serrano and ponzu.
Soy marinated tuna and onion ponzu.
Tartare
Salmon.
Tuna.
Yellowtail.
Sunomono
Cucumber, ponzu and sesame
Assorted seafood, sesame and ponzu.
Yuzu ponzu and sesame.
Taiheiyo Pacific Ocean
King salmon.
Seared salmon belly.
Salmon.
Japanese red snapper.
Albacore.
Smelt roe.
Crabstick.
Blue crab.
Sea scallop.
Sweet egg.
Sea urchin.
Taiseiyo Atlantic Ocean
Blue fin tuna belly.
Medium blue fin tuna belly.
Tuna.
Soy marinated tuna.
Amberjack.
Yellowtail.
Salmon roe.
Fluke.
Fluke fin.
Fresh water eel.
Cooked lobster.
Omakase
Chef’s choice.
Platters
7 Pieces assorted sushi and 1 roll.
10 Pieces assorted sushi and 1 roll.
12 Pieces assorted sashimi.
18 Pieces assorted sashimi.
Chef’s Choice of 9 pcs Sashimi, 6 pieces Sushi and Choice of 1 Roll.
Maki
With kanikama crabstick.
With blue crab inside out.
Cucumber.
Yellowtail and straw mushrooms.
Half lobster, shiso and black caviar.
Yellowtail and scallion.
Eel, avocado and radish sprouts.
Seven color rainbow.
Blue crab and shiso.
Spicy scallop and smelt roe.
Yellowtail, tuna and salmon.
Salmon and salmon roe.
Yasai
Avocado and cucumber.
Small burdock.
Squash.
Black mushroom.
Straw mushroom.
Cucumber.
Pickled radish.
Sides
Utensils Etc
The menu at Blue Ribbon Sushi & Sake offers a delightful array of sushi, sashimi, and Japanese specialties that cater to all tastes. Starting with light options, the Miso Soup and House Salad provide a refreshing introduction, while the Edamame Wakame offers a satisfying, flavorful snack. The Sushi Bar Specials include fresh, delicate options such as Hirame Usuzukuri, Kanpachi Usuzukuri, and Maguro Zuke, all showcasing the restaurant's emphasis on quality fish. For those looking for a bit more variety, the Tartare section includes fresh, hand-crafted selections like Sake Tartare and Maguro Tartare. The Sunomono options, such as the Blue Crab Sunomono, offer a tangy, light contrast to the richer dishes. The restaurant also highlights its exceptional sourcing with choices from both the Taiheiyo Pacific Ocean and Taiseiyo Atlantic Ocean, featuring fish like Sake Toro, O-Toro, and Maguro Zuke. If you're in the mood for something unique, the Omakase is an exquisite choice, where the chef prepares a personalized selection. For a more filling experience, the Sushi Deluxe and Sashimi Deluxe platters are perfect for sampling a variety of fish, while the Sushi-Sashimi Combination balances both styles. Those craving rolls will find delicious options like the California Blue Crab and Spicy Tuna and Tempura Flakes. The menu also caters to vegetarians with options like the Tanner Roll and Yama Gobo. To complement these dishes, Sushi Rice is available as a side. The restaurant’s attention to detail and use of premium ingredients make it a standout choice for sushi lovers in New York.