Blue Ribbon Sushi & Sake Menu

The menu at Blue Ribbon Sushi & Sake offers a delightful array of sushi, sashimi, and Japanese specialties that cater to all tastes. Starting with light options, the Miso Soup and House Salad provide a refreshing introduction, while the Edamame Wakame offers a satisfying, flavorful snack. The Sushi Bar Specials include fresh, delicate options such as Hirame Usuzukuri, Kanpachi Usuzukuri, and Maguro Zuke, all showcasing the restaurant's emphasis on quality fish. For those looking for a bit more variety, the Tartare section includes fresh, hand-crafted selections like Sake Tartare and Maguro Tartare. The Sunomono options, such as the Blue Crab Sunomono, offer a tangy, light contrast to the richer dishes. The restaurant also highlights its exceptional sourcing with choices from both the Taiheiyo Pacific Ocean and Taiseiyo Atlantic Ocean, featuring fish like Sake Toro, O-Toro, and Maguro Zuke. If you're in the mood for something unique, the Omakase is an exquisite choice, where the chef prepares a personalized selection. For a more filling experience, the Sushi Deluxe and Sashimi Deluxe platters are perfect for sampling a variety of fish, while the Sushi-Sashimi Combination balances both styles. Those craving rolls will find delicious options like the California Blue Crab and Spicy Tuna and Tempura Flakes. The menu also caters to vegetarians with options like the Tanner Roll and Yama Gobo. To complement these dishes, Sushi Rice is available as a side. The restaurant’s attention to detail and use of premium ingredients make it a standout choice for sushi lovers in New York.